
Paneer tikka is a popular Indian dish that is loved for its rich flavours and succulent texture. It is a vegetarian delight where chunks of paneer (Indian cottage cheese) are marinated in a vibrant blend of spices and then grilled to perfection. Whether you’re a seasoned chef or a novice in the kitchen, this comprehensive guide will take you through the step-by-step process of preparing the ultimate paneer tikka.
Ghaziabad, a bustling city in the state of Uttar Pradesh, India, is renowned for its rich cultural heritage and vibrant culinary scene.